The Vegetarian Curry Bible

Food and Drink | Recipes
Price USD5,00
Navratan Korma 2
(Serves 6)
Ingredients:
1/2/b Paneer (or cottage cheese)
2 cups Mixed boiled vegetables (carrots, french beans, green peas, potatoes)
3 Tomatoes
2 Onions
1 tsp Ginger and garlic paste
1 1/2 tsp Chili powder
1/2 tsp Turmeric powder
2 tsp Coriander powder
1 tsp Garam Masala
1 cup Milk
3 tsp Heavy Whipping Cream
3 tsp Ghee
to taste Salt
Ghee for deep frying
Method:
1. Grate the onions. Put the tomatoes in hot water. After 10 minutes take off the skin and chop. Cut the paneer into small pieces and deep fry in ghee.
2. Heat oil in a vessel and fry the onions for a few minutes. Add the ginger and garlic paste, and fry for 1/2 minute. Add the chopped tomatoes, turmeric powder, coriander powder and chili powder, Garam Masala and salt. Fry for at least 3-4 minutes.
3. Add the boiled vegetables, milk, cream and fried paneer pieces. Cook for a few minutes.
4. Serve Hot



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