Cookbook For All V1.0

Food and Drink | Recipes
Price USD5,00
Soup
The best soups are made with a blending of many flavors. Don't be afraid of experimenting with them. Where you make one mistake you will be surprised to find the number of successful varieties you can produce. If you like a spicy flavor, try two or three cloves, or allspice, or bay leaves. All soups are improved by a dash of onion, unless it is the white soups, or purees from chicken, veal, fish, etc. In these celery may be used. In nothing so well as soups can a housekeeper be economical of the odds and ends of food left from meals. One of the best cooks was in the habit of saving everything, and announced one day, when her soup was especially praised, that it contained the crumbs of gingerbread from her cake box!
Creamed onions left from a dinner, or a little stewed corn or tomatoes, potatoes fried or mashed, a few baked beans--even a small dish of apple sauce--have often added to the flavor of soup. Of course, all good meat gravies, or bones from roast or fried meats, can be added to the contents of your stock kettle. A little butter is always needed in tomato soup.



Seller:  eBooks4Biz.net
Country:   South Africa
Region:  KwaZulu-Natal
Areas:  eThekwini
Address:  PO Box 40009
ZIP Code:  4265 Shelly Beach

more info about this seller:
eBooks4Biz.net

get more info about:
Cookbook For All V1.0