Chicken Recipes V3.2

Food and Drink | Recipes
Price USD5,00
Chicken Recipes V3.2
Rinse chicken and pat dry. Cut into 1/2 inch cubes and set aside. Heat oil in a large skillet over medium high heat. Add onion and saute' until translucent. Add mushrooms and cook over medium heat until liquid evaporates. Add garlic, celery and herbs and cook for 1 minute. Add bell pepper and cook for 2 minutes. Stir in tomatoes and cook for 5 minutes. Add wine, lemon juice and red pepper and mix well. Set aside. In another skillet over high heat, melt 1/2tblsp butter. Add half the chicken fillets and sprinkle with black pepper. Cook, stirring frequently, until pieces are lightly browned and cooked through. Do no overcook. Repeat procedure with remaining chicken and butter, then return first batch to skillet. Pour sauce over all and stir gently to blend. Simmer about 1 minute. Sprinkle with parsley and serve.



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Chicken Recipes V3.2